Roasted Yams
Ingredients
- 2-4 medium sweet potatoes or yams Japanese, garnet, jewel, purple, etc.
- 2 TBSP cooking oil acovado or coconut oil
- 1/2 tsp Himalayan sea salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Wash, peel, and chop yams into ½” chunks.
- Combine yams, oil, salt, and pepper in roasting pan. Toss gently to coat and stick in the oven.
- Stir the yams at 15 minutes and again at 30 minutes. This will help prevent them from drying out or sticking to the pan.
- Bake for 45 minutes or until tender.