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Chia seeds, coconut milk, and granola

Chia Seed Breakfast Bowl

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 35 minutes
Course Breakfast, Desserts, Sides & Snacks
Cuisine International
Servings 4

Ingredients
  

Chia Seed Pudding

  • 3 TBSP chia seeds
  • 13.5 fl oz coconut milk 1 can of full-fat coconut milk

Optional Toppings

  • 1 small kiwi
  • 1/4 cup Paleo granola
  • 2 TBSP roasted nuts
  • 2 TBSP coconut flakes
  • 1 TBSP hemp seeds
  • 2 TBSP pomegranate seeds
  • 1 tsp maple syrup
  • 1/8 tsp vanilla extract
  • 1 TBSP cocoa powder

Instructions
 

  • Mix chia seeds and coconut milk in a jar.
  • Place in the fridge for at least 30 minutes or until the mixture developes a thick consistency.

Notes

  • Almond milk or other dairy-free milk may be substituted for coconut milk, but the lower fat content of these milks will result in a more watery consistency. Play around with your milk choices and chia to milk ratio until you find your desired consistency.
Keyword Chia seeds