Cranberry Sauce
Cranberries sauce has so many amazing phytonutrient compounds, feel free to indulge at the holidays and beyond.
Servings Prep Time
2cups 5minutes
Cook Time
15minutes
Servings Prep Time
2cups 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Rinse the cranberries in fresh water. Discard any that have become mushy.
  2. Place the cranberries, honey, orange zest, and orange juice in a large soup pot on the stove over medium heat.
  3. Cook uncovered at a gentle simmer, stirring frequently until most of the cranberries have popped, for 10-15 minutes.
  4. Remove from the fire and allow the sauce to cool. It will continue to thicken as it cools.
  5. Serve warm as an accompaniment for proteins or use as a jam.
Recipe Notes

Doubling this recipe is almost always a good idea, especially if serving more than 4-6 people or you want leftovers.

Storage Instructions:

This recipe stores well in the fridge. It can even be canned using a water bath method for shelf storage like most jams.